Marcus Edwin Wu, a Singaporean chef with big dreams and a burning passion to reinvent Italian cuisine, goes against the odds to discover his true calling as a self-made entrepreneur at Rubato.

From a chance connection on Instagram to a flourishing partnership in music, Aisha Ayesha and Dan Rafaael have transformed their shared passion into a thriving career.

Socialising is challenging for introverts, it can easily leave them exhausted. Being an introvert and working in the media industry takes work. Especially when you are a DJ, a host, or an emcee. However, this man has made it seem easy.

Formed in March this year, GRID, champion of 2024’s Dance Dance Hallyu, is an upcoming K-Pop cover dance crew specialising in boy-group dance covers.

We speak with GRID’s founder, Chan Jing Jie, about their ever-growing online following, and a community to encourage and recognise their fellow boy group dancers.

From working at a neighbourhood bakery, founder Chang Yong Keen braved the circumstances during COVID-19 to start a popular bagel place, Keen’s Bagelry. Following its recent move, we delve into the story of the bagel house and its hopes in the future.

Grappling with self-doubt and the weight of expectation, student athlete Ethan Yuen recounts his ongoing journey as a Singapore national swimmer. He delves into the challenges overcome and the deeper purpose he’s discovered in his years dedicated to the pool.

Samuel Yew, founder of Guised, pushes the boundaries of leather fashion with his artisanal approach. What began as a personal hobby grew into a unique brand that blends fashion with self-expression.

Mirror mirror on the wall, who is the most skilled of them all? Cheryl Tan, textile artist, gives us insights on her first ever craft business.

The embodiment of food, heritage and family. British Hainan is a restaurant that started with a legacy, and is set to transcend generations.

A young couple revolutionises dog potty care in high-rise Singapore with a sustainable solution - Pottily, the first hydroponic grass dog potty.

From the unthinkable act of eating faeces to being a beacon of kindness.

Starting a successful thrift business in her first year of Polytechnic, Jenevieve Ow shares how she grew her business within 3 years.

Redefining clean eating with desserts and cakes, Andrea shares the story of how The Clean Addicts came to be.

Crocheting her way to success, Anne shares how a small conversation can make a big difference.

 Married couple Darius Cho and Amanda Low delve deeper into running an art studio-cum-cat foster as well as what it took to get to where they are now.